Bakin' up Maine – Wilton, ME: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	9 AM – 6 PM
Friday	9 AM – 6 PM
Saturday	9 AM – 6 PM
Sunday	9 AM – 6 PM

36 hours a week across 4 days. Holiday hours may differ.

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5 Tyler St, Wilton, ME 04294

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Address5 Tyler St, Wilton, ME 04294

Phone(207) 491-4873

StyleBakery

CountyFranklin County

Time zoneEastern Time

About Bakin' up Maine

Bakin' up Maine serves Wilton from 5 Tyler St, close to the center of Wilton.

Wilton has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,945 residents. Nearest alternative: Law Mountain Wreaths 'N' Bakery at 218 Pond Rd, 3.4 mi away.

Doors open from 9 AM at the earliest, and the last pick-up window runs to 6 PM, for about 36 hours across 4 days a week. Both weekend days are on the schedule.

At a glance

Listed as	Bakery
Opens earliest	9 AM
Closes latest	6 PM
Days open	4 / 7
Bakeries in Wilton	2
Nearest bakery	3.4 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours